Santa Finger Food for Christmas recipe
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Ingredients
- ½ (4 ounce) package crumbled feta cheese ½ (3 ounce) package cream cheese, softened 2 tablespoons milk, or more as needed 1 (7 ounce) jar roasted red peppers ½ (8 ounce) package buttery round crackers 32 green peppercorns in brine, drained 16 capers 1 rib celery, thinly sliced
Nutrition Info
- 58.9 caloriescarbohydrate: 5.1 gcholesterol: 6.2 mgfat: 3.7 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 1.5 gservingSize: -sodium: 321.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Santa Finger Food for Christmas
Directions
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Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.
Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.