Santa Fe Hatch Chile Green Sauce recipe
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Ingredients
- 6 ounces Hatch chile peppers, halved and seeded 3 tablespoons corn oil 1 cup chopped onion 2 teaspoons minced garlic 2 tablespoons all-purpose flour 2 cups beef broth 1 teaspoon salt
Nutrition Info
- 148.9 caloriescarbohydrate: 11 gcholesterol: : -fat: 10.7 gfiber: 1.8 gprotein: 3.3 gsaturatedFat: 1.5 gservingSize: -sodium: 980.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Santa Fe Hatch Chile Green Sauce
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.
Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
Heat oil in a saucepan over medium heat. Add onion, cook and stir until browned, about 5 minutes. Add garlic, cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil, reduce heat and simmer until flavors combine, about 10 minutes.