Name: Sangrita Fresca (Mexican Sangrita) recipe
Ingredients: 1 cup freshly squeezed lime juice;1 thin onion slice;1 quart freshly squeezed orange juice;hot sauce, or to taste;salt to taste;¼ cup pomegranate juice

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Ingredients

1 cup freshly squeezed lime juice 1 thin onion slice 1 quart freshly squeezed orange juice hot sauce, or to taste salt to taste ¼ cup pomegranate juice

Nutrition Info

27.5 calories carbohydrate: 6.7 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 10 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Pour lime juice into a glass container and add onion slice, let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
Mix orange juice, hot sauce, and salt into lime juice, stir well. Stir pomegranate juice into mixture.

Recipe Yield

5 cups

Recipe Note

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!