Sandra's Butter Tarts recipe

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Ingredients

12 (3 inch) unbaked tart shells
1 cup brown sugar
⅓ cup butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
2 tablespoons half-and-half

Nutrition Info

262.6 calories
carbohydrate: 36.9 g
cholesterol: 30.3 mg
fat: 12.3 g
fiber: : -
protein: 2.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 138.5 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

  2. Whisk brown sugar, butter, and vanilla extract together in a bowl, whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.

  3. Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Recipe Yield

12 3-inch tarts

Recipe Note

This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.

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