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Ingredients

⅓ cup blanched almonds 4 raw almonds ¾ cup butter ¾ cup white sugar 1 egg white 1 ¾ cups all-purpose flour

Nutrition Info

161.8 calories carbohydrate: 18.2 g cholesterol: 20.3 mg fat: 9.2 g fiber: 0.7 g protein: 2.1 g saturatedFat: 5 g servingSize: - sodium: 57.8 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

3 1/2 dozen

This is an old Swedish recipe. Use with sandbakelse molds.