Salty Pancakes recipe

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Ingredients

⅔ cup water
⅔ cup milk
2 eggs
1 tablespoon vegetable oil
⅓ teaspoon salt
¾ cup all-purpose flour

Nutrition Info

85.8 calories
carbohydrate: 10 g
cholesterol: 48.1 mg
fat: 3.5 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 123.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour, stir again.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Great for breakfast wraps with ham, cheese, and broccoli.

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