Salted Cashew and Caramel Apple Magic Cookie Bars recipe
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Ingredients
- 1 teaspoon shortening 2 cups chocolate graham cracker crumbs ½ cup butter, melted 1 (14 ounce) can sweetened condensed milk 1 cup finely chopped salted cashews 1 cup finely chopped Fuji apple 1 cup caramel candy pieces, finely chopped
Nutrition Info
- 355.8 caloriescarbohydrate: 44.2 gcholesterol: 32.7 mgfat: 18.6 gfiber: 0.6 gprotein: 5.9 gsaturatedFat: 8.3 gservingSize: -sodium: 283.6 mgsugar: 34.2 gtransFat: : -unsaturatedFat: : -
Directions Salted Cashew and Caramel Apple Magic Cookie Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top, press down with a fork.
Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.