Salted Caramel Banana Bread recipe
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Ingredients
- cooking spray 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon kosher salt ½ cup unsalted butter, softened 1 cup packed light brown sugar 2 eggs 3 ripe bananas, mashed 1 tablespoon vanilla extract ¼ cup packed light brown sugar 2 tablespoons unsalted butter 2 tablespoons heavy whipping cream ⅓ cup confectioners' sugar ¼ teaspoon kosher salt
Nutrition Info
- 311.9 caloriescarbohydrate: 49.2 gcholesterol: 59.8 mgfat: 11.7 gfiber: 1.3 gprotein: 3.7 gsaturatedFat: 7 gservingSize: -sodium: 263.1 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Salted Caramel Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat, bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.