Salt and Vinegar Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Nutrition Info

337.4 calories
carbohydrate: 64.5 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 8.1 g
protein: 7.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 140.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a pot and pour in enough vinegar to cover, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.

  2. Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes, season with salt.

Recipe Yield

2 servings

Recipe Note

Potatoes that taste like the chips.

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