Salsa Chicken Alfredo recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 (16 ounce) package short penne pasta 1 teaspoon olive oil 2 skinless, boneless chicken breasts, cut into bite-sized pieces 1 tablespoon poultry seasoning, or more to taste 1 (15 ounce) jar Alfredo sauce 1 (15 ounce) jar garlic Alfredo sauce 1 (8 ounce) jar fresh medium salsa
Nutrition Info
- 737.1 caloriescarbohydrate: 64 gcholesterol: 76.8 mgfat: 44.6 gfiber: 3.2 gprotein: 24.8 gsaturatedFat: 16.8 gservingSize: -sodium: 1618.2 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Salsa Chicken Alfredo
Directions
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Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta, simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.