Salmon with Pomegranate Glaze recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Ingredients
- ⅓ cup pomegranate juice 1 tablespoon soy sauce, or to taste 1 clove garlic, sliced 4 (6 ounce) fillets salmon 2 tablespoons olive oil ½ pomegranate, peeled and seeds separated
Nutrition Info
- 395 caloriescarbohydrate: 17.1 gcholesterol: 82.5 mgfat: 23 gfiber: 0.3 gprotein: 29.6 gsaturatedFat: 4.2 gservingSize: -sodium: 306.7 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Salmon with Pomegranate Glaze
Directions
-
Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
Heat olive oil in a skillet over medium heat, add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.