Salmon 'Tartare' Spread recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- ¼ cup capers, packed in brine and drained 8 ounces good-quality smoked salmon 2 tablespoons chopped fresh dill 2 tablespoons extra-virgin olive oil ½ teaspoon finely grated lemon zest ¼ cup finely diced red onion
Nutrition Info
- 53.7 caloriescarbohydrate: 0.6 gcholesterol: 5.2 mgfat: 3.7 gfiber: 0.2 gprotein: 4.3 gsaturatedFat: 0.6 gservingSize: -sodium: 280.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon 'Tartare' Spread
Directions
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Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest, pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.