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Ingredients

2 (4 ounce) fillets salmon 1 small yellow squash, chopped 1 small zucchini, chopped 2 roma (plum) tomato, thinly sliced 1 carrot, sliced 1 cup sliced mushrooms 2 tablespoons Creole-style hot pepper marinade 2 slices lemon

Nutrition Info

262.4 calories carbohydrate: 10.7 g cholesterol: 73.9 mg fat: 11.3 g fiber: 3.6 g protein: 29 g saturatedFat: 2.2 g servingSize: - sodium: 152.2 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

2 servings

With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!