Salmon Salad Sandwich recipe
All Recipes Seafood Fish Salmon
Ingredients
- 1 (6 ounce) can pink salmon, drained ½ cup Greek yogurt ¼ cup chopped celery 1 tablespoon Dijon mustard ½ teaspoon lemon juice ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch paprika, or to taste 1 onion, halved, divided 4 slices gluten-free bread slices, toasted ½ avocado, sliced, or to taste 1 cup baby spinach leaves
Nutrition Info
- 613.5 caloriescarbohydrate: 55.5 gcholesterol: 48.7 mgfat: 31.8 gfiber: 10.9 gprotein: 27.2 gsaturatedFat: 5.9 gservingSize: -sodium: 691.7 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Salmon Salad Sandwich
Directions
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Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill, slice when cool enough to handle.
Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.