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Ingredients

2 tablespoons olive oil 2 (3 ounce) fillets salmon fillets salt and ground black pepper to taste ¼ cup all-purpose flour, or as needed ¼ cup freshly squeezed lemon juice 1 cup chicken broth 2 tablespoons capers

Nutrition Info

316.3 calories carbohydrate: 15.6 g cholesterol: 40.7 mg fat: 19 g fiber: 0.8 g protein: 20.6 g saturatedFat: 3 g servingSize: - sodium: 950.1 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

2 salmon fillets

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.