Salmon Patties I recipe

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Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Nutrition Info

224.4 calories
carbohydrate: 9 g
cholesterol: 73.7 mg
fat: 10.4 g
fiber: 0.7 g
protein: 22.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 522.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

  2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Recipe Yield

4 to 6 servings

Recipe Note

These salmon patties are delicious for lunch or dinner.

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