Salmon Florentine recipe

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Ingredients

½ cup butter
½ white onion, sliced
2 cloves garlic, minced, divided
2 (4 ounce) salmon steaks
1 cup semi-dry white wine (such as Chablis)
1 cup heavy whipping cream
1 tablespoon butter
2 cups chopped spinach

Nutrition Info

1167.7 calories
carbohydrate: 14 g
cholesterol: 350.8 mg
fat: 102.6 g
fiber: 1.7 g
protein: 29 g
saturatedFat: 61.7 g
servingSize: -
sodium: 492.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/2 cup butter in a large skillet over medium-high heat, cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.

  2. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.

  3. Melt 1 tablespoon butter in a skillet over medium heat, cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.

  4. Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.

Recipe Yield

2 servings

Recipe Note

A succulent white wine reduction sauce over salmon on a bed of spinach.

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