Salmon Fillets with Creamy Dill recipe

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Ingredients

1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste

Nutrition Info

860.6 calories
carbohydrate: 4.8 g
cholesterol: 107.1 mg
fat: 76.8 g
fiber: 1.3 g
protein: 38.6 g
saturatedFat: 12 g
servingSize: -
sodium: 894.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.

  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

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