Salmon Cakes III recipe

All Recipes Appetizers and Snacks Seafood Fish Cake Recipes

Ingredients

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Nutrition Info

270.8 calories
carbohydrate: 6.6 g
cholesterol: 98.4 mg
fat: 14.6 g
fiber: 0.4 g
protein: 26.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 430.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.

  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Recipe Yield

4 patties

Recipe Note

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

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