Saffron Bolognese with Feta Cheese and Sweet Potato \"Noodles\" recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 tablespoon olive oil, divided ½ Vidalia onion, thinly sliced ½ cup diced baby bella mushrooms 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran) ½ cup ground beef 2 tablespoons tomato puree 1 large sweet potato, peeled ½ cup crumbled feta cheese salt and ground black pepper to taste
Nutrition Info
- 507.8 caloriescarbohydrate: 55.5 gcholesterol: 74.8 mgfat: 24 gfiber: 8.2 gprotein: 19 gsaturatedFat: 11.8 gservingSize: -sodium: 3988.9 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Saffron Bolognese with Feta Cheese and Sweet Potato \"Noodles\"
Directions
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Heat 2 teaspoons olive oil in a small saucepan over medium heat. Add onion, cook and stir until slightly translucent, about 3 minutes. Add mushrooms, cook until slightly tender, about 3 minutes. Stir in sazon seasoning. Reduce heat to low and and simmer until flavors combine, about 3 minutes.
Stir ground beef into the saucepan, cook over medium heat, stirring frequently, until crumbly and no longer pink, about 5 minutes. Add tomato puree, reduce heat, cover, and simmer sauce, about 10 minutes.
Slice sweet potato into noodles using the thin julienne blade on a mandoline.
Fill a pot with water, add 1 teaspoon olive oil and a pinch of salt. Bring to a gentle boil. Add sweet potato noodles and cook, 1 to 2 minutes. Remove from water and drain.
Transfer sweet potato noodles to serving plates. Sprinkle feta cheese on top. Cover with sauce. Season with salt and black pepper.