Name: S.O.B. (South of the Border) Casserole recipe
Ingredients: ½ pound ground turkey;¼ cup chopped onion;1 (16 ounce) can stewed tomatoes, undrained;1 (.75 ounce) packet brown gravy mix;1 teaspoon chili powder, or to taste;½ cup frozen corn kernels;½ cup uncooked elbow macaroni;1 cup shredded lettuce;3 tablespoons sour cream;2 cups corn tortilla chips

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Ingredients

½ pound ground turkey ¼ cup chopped onion 1 (16 ounce) can stewed tomatoes, undrained 1 (.75 ounce) packet brown gravy mix 1 teaspoon chili powder, or to taste ½ cup frozen corn kernels ½ cup uncooked elbow macaroni 1 cup shredded lettuce 3 tablespoons sour cream 2 cups corn tortilla chips

Nutrition Info

296.6 calories carbohydrate: 34.4 g cholesterol: 46.8 mg fat: 10.6 g fiber: 4.1 g protein: 16.7 g saturatedFat: 3.1 g servingSize: - sodium: 605.8 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown, drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover, reduce heat to low and simmer, for 10 minutes, stirring occasionally.
Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Recipe Yield

4 servings

Recipe Note

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Alternatives to this recipe

S.O.B. (South of the Border) Casserole