Rye Rounds Recipe - All Recipes

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Ingredients

4 cups shredded Cheddar cheese ½ cup mayonnaise ½ cup bacon bits ½ cup diced sweet onion 1 (1 pound) loaf cocktail rye bread

Nutrition Info

442 calories carbohydrate: 25.5 g cholesterol: 61.8 mg fat: 29.3 g fiber: 1.7 g protein: 20.1 g saturatedFat: 13.3 g servingSize: - sodium: 908.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat your oven to broil.
In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
Broil until mixture is hot, be careful not to burn the tops of the rye rounds.

Recipe Yield

8 to 10 servings

Recipe Note

This a yummy recipe that everyone loves...especially men for some reason.

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