Rustic Spaghetti Salad recipe
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Ingredients
- 1 (16 ounce) package spaghetti 6 tablespoons olive oil, or more to taste 2 (2 ounce) cans anchovy fillets, chopped ¼ teaspoon minced garlic, or to taste 1 dash balsamic vinegar 1 dash lemon juice 1 pinch red pepper flakes, or to taste 1 pinch ground black pepper to taste
Nutrition Info
- 430.3 caloriescarbohydrate: 56.3 gcholesterol: 12.7 mgfat: 16.1 gfiber: 2.5 gprotein: 14.1 gsaturatedFat: 2.4 gservingSize: -sodium: 555.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Rustic Spaghetti Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes, drain. Transfer spaghetti to a large bowl.
Drizzle olive oil over the spaghetti, toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper, mix. Cover bowl with plastic wrap and refrigerate until chilled.