Russian Carrot Salad recipe

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Ingredients

6 large carrots, shredded
3 cloves garlic, minced
¼ cup finely chopped walnuts
¼ cup light mayonnaise

Nutrition Info

80.3 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 4 g
fiber: 2.4 g
protein: 1.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 143.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the carrots, garlic, walnuts, and mayonnaise until evenly blended. Serve.

Recipe Yield

2 cups

Recipe Note

Easy, cold side dish compliments any meal! Beets can also be substituted for carrots.

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