Rum Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Nutrition Info

83.9 calories
carbohydrate: 11.9 g
cholesterol: 8.1 mg
fat: 2.8 g
fiber: : -
protein: 0.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 26.5 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Recipe Yield

10 servings

Recipe Note

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rum Sauce Recipe, simple recipe Rum Sauce, recipe Rum Sauce, recipe Rum Sauce, Rum Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rum, , prima recipes , baking , tasty recipe best recipes