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Ingredients

2 (9 inch) pie shell 4 cups sliced bananas ½ cup unsweetened pineapple juice ½ cup white sugar 1 teaspoon ground cinnamon 2 tablespoons butter

Nutrition Info

311.8 calories carbohydrate: 47.5 g cholesterol: 7.6 mg fat: 13.5 g fiber: 2.5 g protein: 2.3 g saturatedFat: 3.5 g servingSize: - sodium: 226 mg sugar: 24.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

1 pie

This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.