Round Steak and Gravy recipe
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Ingredients
- ½ cup all-purpose flour 2 teaspoons ground paprika 2 teaspoons onion powder ¾ teaspoon garlic powder 3 tablespoons oil 2 pounds beef round steak, cut into serving-size pieces ½ cup diced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 cup beef broth 1 cup water ½ teaspoon ground black pepper
Nutrition Info
- 285.2 caloriescarbohydrate: 10.7 gcholesterol: 63.5 mgfat: 15.2 gfiber: 0.7 gprotein: 25.1 gsaturatedFat: 4.4 gservingSize: -sodium: 380.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Round Steak and Gravy
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag, shake to mix. Add beef a few pieces at a time and shake to coat.
Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
Saute onion in the beef drippings in the Dutch oven, cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
Pour gravy over beef in the baking pan. Cover with aluminum foil.
Bake in the preheated oven until tender, about 2 hours.