Rouladen Rats recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 ½ pounds top round steak
1 onion, chopped
1 pinch salt
1 pinch ground black pepper
2 teaspoons prepared mustard
6 leaves cabbage
1 tablespoon butter
2 cups water

Nutrition Info

228.1 calories
carbohydrate: 2.7 g
cholesterol: 74.3 mg
fat: 12.6 g
fiber: 0.7 g
protein: 24.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 73.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.

  2. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

This is a delicious German appetizer, also called Kohlrouladen.

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