Rougemont Applesauce Cake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes

Ingredients

1 ¾ cups pastry flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ cup shortening
1 cup packed brown sugar
2 eggs
½ teaspoon vanilla extract
1 cup applesauce

Nutrition Info

226.5 calories
carbohydrate: 34.3 g
cholesterol: 31 mg
fat: 9.7 g
fiber: 2.8 g
protein: 2.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 195.4 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.

  2. Sir together flour, baking powder, salt, and spices.

  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce, make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.

  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

Recipe Yield

1 - 9 inch square cake

Recipe Note

This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please.

Do you like the recipe? Share this tasty recipe!