Rotisserie Ham recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

2 tablespoons butter, softened
1 ham shank
1 tablespoon garlic powder
1 tablespoon Cajun seasoning

Nutrition Info

201.1 calories
carbohydrate: 4.7 g
cholesterol: 68.7 mg
fat: 13.7 g
fiber: 0.8 g
protein: 15.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1245.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat rotisserie oven to 250 degrees F (120 degrees C).

  2. Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.

  3. Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Recipe Yield

2 servings

Recipe Note

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

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