All Recipes Dessert Recipes Cookies

Ingredients

1 ¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon baking powder 2 teaspoons ground cinnamon ½ teaspoon ground cloves 1 cup shortening 1 ⅓ cups white sugar 1 egg 1 cup condensed tomato soup 2 ½ cups rolled oats 1 cup raisins 1 cup chopped pecans

Nutrition Info

312.6 calories carbohydrate: 38.4 g cholesterol: 10.3 mg fat: 17.1 g fiber: 2.5 g protein: 3.8 g saturatedFat: 3.5 g servingSize: - sodium: 145.1 mg sugar: 20.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.
Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.
Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

3 - 4 dozen

Yup, tomato soup.