Rosenmunnar recipe

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Ingredients

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

Nutrition Info

93.5 calories
carbohydrate: 11.1 g
cholesterol: 13.6 mg
fat: 5.2 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 37.9 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.

  3. Bake 15 to 20 minutes or until golden brown at the edges.

Recipe Yield

3 dozen

Recipe Note

Swedish thumbprint cookies.

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