Name: Rosemary Simple Syrup recipe
Ingredients: 1 cup water;1 cup white sugar;¼ cup rosemary leaves

All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

1 cup water 1 cup white sugar ¼ cup rosemary leaves

Nutrition Info

97.9 calories carbohydrate: 25.2 g cholesterol: : - fat: : - fiber: 0.1 g protein: : - saturatedFat: : - servingSize: - sodium: 1.1 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Directions

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves, let cool.

Recipe Yield

1 cup

Recipe Note

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.