Name: Rose Water White Coffee recipe
Ingredients: 1 teaspoon rose water;1 ½ cups hot water;1 teaspoon coarse sugar crystals;1 food grade rose petal

All Recipes World Cuisine Recipes Middle Eastern Lebanese

Ingredients

1 teaspoon rose water 1 ½ cups hot water 1 teaspoon coarse sugar crystals 1 food grade rose petal

Nutrition Info

8.1 calories carbohydrate: 2.1 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 5.3 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.

Recipe Yield

2 servings

Recipe Note

Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.