Rose Ice Cream recipe

All Recipes World Cuisine Recipes Asian Indian

Ingredients

1 pinch saffron
2 tablespoons warm milk
1 ½ quarts vanilla ice cream, softened
1 ½ tablespoons rose syrup
½ teaspoon ground cardamom
¼ cup chopped pistachio nuts

Nutrition Info

230.4 calories
carbohydrate: 26.6 g
cholesterol: 43.6 mg
fat: 12.7 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 99.6 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add the saffron to the warm milk and set aside for 15 minutes.

  2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.

Recipe Yield

8 servings

Recipe Note

Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Rose Ice Cream Recipe, simple recipe Rose Ice Cream, recipe Rose Ice Cream, recipe Rose Ice Cream, Rose Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe rose, , prima recipes , baking , tasty recipe best recipes