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Ingredients

1 cup packed brown sugar ½ cup butter 1 egg ¼ cup buttermilk 1 teaspoon root beer extract 1 ¾ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 cups confectioners' sugar ⅓ cup butter 1 ½ teaspoons root beer extract 2 tablespoons hot water

Nutrition Info

223.2 calories carbohydrate: 34.7 g cholesterol: 33.1 mg fat: 9 g fiber: 0.3 g protein: 1.8 g saturatedFat: 5.5 g servingSize: - sodium: 171.4 mg sugar: 25.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
Add flour, baking soda and salt and mix well.
Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

3 dozen

Good old-time flavor!