Romantic Lemon Cheesecake Pancakes recipe

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Ingredients

8 ounces cream cheese, softened
2 eggs, beaten
5 teaspoons all-purpose flour
1 ½ teaspoons white sugar
2 teaspoons butter, melted - divided
confectioners' sugar for dusting
1 teaspoon lemon juice
½ lemon, cut into wedges

Nutrition Info

288 calories
carbohydrate: 11.3 g
cholesterol: 160.7 mg
fat: 24.4 g
fiber: 0.7 g
protein: 8 g
saturatedFat: 14.5 g
servingSize: -
sodium: 217.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

  2. Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.

  3. Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

  4. Drop the batter onto the griddle in silver dollar-sized dollops, cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

  5. To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

Recipe Yield

4 servings

Recipe Note

These delicate pancakes are elegant enough for dessert!

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