Romaine with Garlic Lemon Anchovy Dressing recipe

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Ingredients

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons fresh lemon juice
¼ cup extra virgin olive oil
1 head romaine lettuce
¼ pound Parmesan cheese
salt and pepper to taste

Nutrition Info

171.7 calories
carbohydrate: 2.8 g
cholesterol: 14 mg
fat: 14.5 g
fiber: 1.2 g
protein: 7.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 356.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

  2. With a vegetable peeler, shave 1/3 cup parmesan curls.

  3. In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.

  4. In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Recipe Yield

6 cups

Recipe Note

Flavorful green salad. Can be prepared in 10 minutes or less.

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