Rolled White Cookies recipe

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Ingredients

1 cup butter
1 cup white sugar
2 eggs
4 tablespoons milk
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 tablespoon white sugar

Nutrition Info

334.6 calories
carbohydrate: 42.2 g
cholesterol: 72.1 mg
fat: 16.6 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 10.1 g
servingSize: -
sodium: 228.5 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.

  2. Chill for a short time, until firm.

  3. Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

Recipe Yield

2 dozen

Recipe Note

These are great for any time of the year.

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