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Ingredients

1 cup butter 1 ½ cups packed brown sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon ground cloves ¼ teaspoon ground allspice 1 teaspoon ground cinnamon 1 pinch ground nutmeg 2 cups raisins 1 ½ cups chopped walnuts

Nutrition Info

180.3 calories carbohydrate: 24.1 g cholesterol: 29.1 mg fat: 8.9 g fiber: 1 g protein: 2.7 g saturatedFat: 3.7 g servingSize: - sodium: 80.9 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices, stir into the creamed mixture.
Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.

6 dozen

Drop cookies with raisins, walnuts, and spices.