Rob's Spicy Sweet Buffalo Chicken recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 cup all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground paprika 2 teaspoons ground black pepper 1 teaspoon ground nutmeg 1 teaspoon dried parsley flakes 1 teaspoon chili powder 4 eggs 1 quart vegetable oil for frying 2 pounds skinless, boneless chicken breast halves, cut into chunks ¼ cup hot sauce 2 tablespoons soy sauce 3 tablespoons honey 3 tablespoons butter
Nutrition Info
- 464.9 caloriescarbohydrate: 28.3 gcholesterol: 169 mgfat: 28.3 gfiber: 1.4 gprotein: 24.5 gsaturatedFat: 7.7 gservingSize: -sodium: 690.4 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Rob's Spicy Sweet Buffalo Chicken
Directions
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Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg, finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
Stir the hot sauce with soy sauce in a saucepan over low heat, slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.