Robey's Blue Crab Deviled Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes

Ingredients

12 eggs
¼ cup mayonnaise
1 teaspoon paprika
½ teaspoon mustard powder
½ teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

Nutrition Info

119.9 calories
carbohydrate: 0.7 g
cholesterol: 200.2 mg
fat: 8.9 g
fiber: 0.1 g
protein: 9.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 184.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.

  2. Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Recipe Yield

24 deviled eggs

Recipe Note

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Robey's Blue Crab Deviled Eggs Recipe, simple recipe Robey's Blue Crab Deviled Eggs, recipe Robey's Blue Crab Deviled Eggs, recipe Robey's Blue Crab Deviled Eggs, Robey's Blue Crab Deviled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe robey's, , prima recipes , baking , tasty recipe best recipes