Robert Redford Cake recipe

All Recipes Dessert Recipes Cakes

Ingredients

½ cup butter, softened
1 ¼ cups all-purpose flour
½ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Nutrition Info

481.6 calories
carbohydrate: 47.9 g
cholesterol: 45.7 mg
fat: 30.1 g
fiber: 0.8 g
protein: 6.4 g
saturatedFat: 18.3 g
servingSize: -
sodium: 379.8 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.

  3. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.

  4. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.

  5. Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Recipe Yield

1 9x13 inch dessert

Recipe Note

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Do you like the recipe? Share this tasty recipe!