Roasted Szechuan Broccoli recipe

All Recipes Side Dish Vegetables Broccoli

Ingredients

1 pound broccoli florets, cut into bite-size pieces
1 tablespoon olive oil
salt and ground black pepper to taste
1 tablespoon chile oil
1 tablespoon light soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon white sugar

Nutrition Info

101.3 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: 6.6 g
fiber: 3 g
protein: 3.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 210.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Toss broccoli with olive oil, salt, and pepper together in a large bowl. Arrange broccoli over the prepared sheet.

  3. Bake in the preheated oven until browned, about 20 minutes.

  4. Combine chile oil, soy sauce, black vinegar, and sugar in a bowl. Toss with the roasted broccoli.

Recipe Yield

4 servings

Recipe Note

Easy and extremely flavorful.

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