Roasted Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash - peeled, seeded, and cubed
4 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
1 cup panko bread crumbs
1 tablespoon ground thyme
2 tablespoons butter, cubed and at room temperature

Nutrition Info

213.7 calories
carbohydrate: 26.5 g
cholesterol: 10.2 mg
fat: 13.6 g
fiber: 2.6 g
protein: 3.2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 146.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine squash, olive oil, garlic, and 1 pinch salt in a bowl, mix well. Place in a baking dish and cover with aluminum foil.

  3. Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.

  4. Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.

Recipe Yield

6 servings

Recipe Note

I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house.

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