Roasted Salmon with Orange-Ginger Glaze recipe
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Ingredients
- 2 pounds salmon fillet 1 cup orange juice 2 teaspoons balsamic vinegar 1 teaspoon finely chopped fresh ginger root salt and ground black pepper to taste
Nutrition Info
- 327.8 caloriescarbohydrate: 5.5 gcholesterol: 126.6 mgfat: 15.3 gfiber: 0.1 gprotein: 39.2 gsaturatedFat: 2.5 gservingSize: -sodium: 93.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Salmon with Orange-Ginger Glaze
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
Stir balsamic vinegar and ginger root into orange juice.
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.