Roasted Red Pepper Aioli recipe

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Ingredients

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise (such as Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Nutrition Info

64.4 calories
carbohydrate: 2.8 g
cholesterol: 6.3 mg
fat: 6 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 1 g
servingSize: -
sodium: 270.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roasted red peppers and basil in a food processor, pulse until coarsely chopped and combined. Add lemon juice, pulse 3 times. Scatter garlic halves over mixture, pulse to chop, 4 to 5 times. Add mayonnaise and sugar, pulse until smooth, 5 to 7 times. Season with salt and pepper.

Recipe Yield

2 1/2 cups

Recipe Note

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

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