Roasted Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Nutrition Info

54.3 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: 3.4 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 148.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to lowest position, heat to 425 degrees.

  2. Cut onions in half, toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings, drizzle with balsamic vinegar.

Recipe Yield

8 servings

Recipe Note

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roasted Onions Recipe, simple recipe Roasted Onions, recipe Roasted Onions, recipe Roasted Onions, Roasted Onions recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roasted, , prima recipes , baking , tasty recipe best recipes