Roasted Japanese Sweet Potato recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 medium

Nutrition Info

195.2 calories
carbohydrate: 45.7 g
cholesterol: : -
fat: 0.1 g
fiber: 6.8 g
protein: 3.6 g
saturatedFat: : -
servingSize: -
sodium: 124.8 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.

  2. Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.

  3. Roast until fork-tender, about 1 hour.

Recipe Yield

4 potatoes

Recipe Note

Simple roasted Japanese sweet potato.

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