Roasted Garlic Tyrokavteri recipe

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Ingredients

1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
¼ cup roasted garlic
1 teaspoon hot pepper sauce, or to taste
½ cup freshly squeezed lemon juice
¼ teaspoon dried oregano
⅛ teaspoon ground white pepper
8 ounces crumbled feta
4 ounces cream cheese, softened
¼ cup extra-virgin olive oil
¼ cup half-and-half

Nutrition Info

71.4 calories
carbohydrate: 1.9 g
cholesterol: 14.5 mg
fat: 6.3 g
fiber: 0.1 g
protein: 2 g
saturatedFat: 3 g
servingSize: -
sodium: 151.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender, puree until smooth. Add feta and cream cheese, and puree until smooth.

  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Recipe Yield

3 cups

Recipe Note

This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!

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